Tel Aviv’s Chef Mor Cohen Celebrates World Cuisine with a Hebrew Flair
2020-08-01
The first time 33-year-old Mor Cohen, head chef at the Herbert Samuel restaurant at The Ritz-Carlton Herzliya, cooked for someone else, he did it to impress a girl — and it did not go well. “I just opened the cookbook and tried my best with a pasta recipe,” Chef Cohen said. “IContinue Reading